Tag Archives: poultry

Two farm-state Senators want the Department of Agriculture to change a rule in the Packers and Stockyards Act. Senate Republican Chuck Grassley of Iowa and Senate Democrat Jon Tester of Montana recently sent a letter to Agriculture Secretary Sonny Perdue requesting USDA “clarify an ambiguous proposed rule regarding the undue and reasonable preferences provision of the Packers and Stockyards Act.”

Grassley and Tester are urging USDA to ensure the new rule protects small livestock and poultry farmers from unreasonable practices of packers and poultry companies. In their letter, they outlined specific changes to address this proposed rule. The Senators say the current rule, “not only fails to address many of these abusive and unreasonable industry practices, but it actively establishes criteria insulating packers and poultry companies from scrutiny.”

The rule also appears to provide legal protection for packers who are able to justify a practice based on the need to save costs and reduce prices, or if their practices are deemed “customary” in the industry because they align with those of their competitors.

Beijing recently made U.S. poultry shipments eligible for exemptions from extra tariffs and poultry shipments to China are on the rise. A Reuters article points out that the additional tariff relief may give China a greater ability to follow through on promises to buy significantly more American agricultural goods as part of the Phase One trade deal.

U.S. chicken producer Tyson Foods says its chicken shipments are already rising as a result. China had said last month it would grant exemptions on retaliatory duties to 696 U.S. goods as part of its efforts to ease the trade war between the two largest economies in the world. Jim Sumner, President of the USA Poultry and Egg Export Council, says U.S. poultry wasn’t eligible for the exemptions until last week. “We’re now getting the product into the country without any retaliatory tariffs,” Sumner says.

Global meat and poultry suppliers are competing for sales to China, where an African Swine Fever outbreak has trimmed the hog herd by more than 40 percent, raising the need for protein imports. Beijing removed an almost five-year ban on U.S. poultry imports in November, which U.S. Trade Representative Robert Lighthizer says would mean an additional $1 billion in shipments to China every year. “We’re now on a level playing field with other poultry suppliers to China,” Sumner adds.