On Friday, the administration announced details of the new $14-billion-dollar Coronavirus Food Assistance Program, or CFAP2, that will provide direct payments to farmers and ranchers to partially offset COVID-19-related losses for producers. American Farm Bureau Federation Chief Economist John Newton says the aid extends to new commodity categories…
A Market Intel analysis by the American Farm Bureau Federation details the CFAP2 provisions, which provides nearly $14 billion in relief to farmers and ranchers suffering losses or increased cost after April 15, stemming from the COVID-19 pandemic.
Of the $14 billion in CFAP2 support, USDA’s cost-benefit analysis estimates corn producers will receive $3.5 billion, or 25 percent of the total CFAP2 resources. Following corn, beef cattle producers are expected to receive $2.8 billion, or 20 percent of CFAP2 funding.
Dairy farmers are expected to receive $2 billion, or 14 percent of the available support. Hog producers are estimated to receive $1.7 billion or 12 percent of CFAP2. Soybean producers are estimated to receive $1.4 billion, or ten percent of the funds. Wheat, flat-rate crops, eggs and other commodities are expected to receive $2.5 billion, or 18 percent.