Tag Archives: Pork

DES MOINES, IOWA – For the first time in more than 20 years, the world’s premier gathering of red meat industry leaders is coming to the United States, and the Pork Checkoff is a major sponsor of the event. Hosted by the International Meat Secretariat (IMS) and the U.S. Meat Export Federation (USMEF), the 22nd World Meat Congress will be held in Dallas May 30-June 1, 2018.

“We are excited to be a major sponsor of the 2018 World Meat Congress,” said Bill Luckey, chair of the Checkoff’s international marketing committee and a pig farmer from Columbus, Nebraska. “This conference provides a historic opportunity to gather critical insights and showcase the superiority of U.S. pork production to key international customers.”

During the World Meat Congress, U.S. pork will be featured in the following ways:

  • Prominently featured in several meals, including the opening reception and a pork-themed luncheon;
  • A booth where Pork Checkoff staff will feature the quality of U.S. pork and share the We Care® and sustainability story of U.S. pig farmers; and
  • Keynote speakers chosen by Checkoff and USMEF leadership to discuss emerging issues.

“Exports will continue to play an important role in producer profitability during 2018, and offer the ability of our industry to sustainably grow in the future. As a significant World Meat Congress sponsor, we will build critical relationships that help us articulate key strategies to define new export markets and grow pork demand in existing ones,” said Luckey.

According to USMEF, the World Meat Congress is a biennial event, held in a major meat-producing country. It brings together more than 700 of the world’s meat industry thought leaders.

(Washington, D.C., April 13, 2018) – U.S. Secretary of Agriculture Sonny Perdue and U.S. Trade Representative Robert Lighthizer today announced the government of Argentina has finalized technical requirements that will allow U.S. pork to be imported into Argentina for the first time since 1992.

Since the White House announced an agreement with Argentina last August, technical staff from the U.S. Department of Agriculture and the Office of the U.S. Trade Representative have been working with Argentina’s Ministry of Agro-Industry on new terms for market access that are practical, science-based and consistent with relevant international animal health standards. The finalization of these technical requirements means that U.S. exports of pork and natural swine casings can now resume.

“This breakthrough is the result of efforts by this Administration to help America’s farmers and ranchers reach new markets and ensure fair trade practices by our international partners,” Perdue said. “Once the people of Argentina get a taste of American pork products after all this time, we’re sure they’ll want more of it. This is a great day for our agriculture community and an example of how the Trump Administration is committed to supporting our producers by opening new markets for their products.”

“I welcome Argentina’s decision to allow imports of U.S. pork products and the economic opportunity it will afford to U.S. pork producers,” said Lighthizer. “This effort demonstrates the Trump Administration’s continued commitment to address foreign trade barriers to American agriculture exports.”

The United States is the world’s top pork exporter, with global sales totaling $6.5 billion last year. Argentina is a potential $10-million-per-year market for America’s pork producers, with significant growth opportunities possible in subsequent years.

More details on Argentina’s export requirements are available from the USDA Food Safety and Inspection Service Export Library at: https://www.fsis.usda.gov/wps/portal/fsis/topics/international-affairs/exporting-products/export-library-requirements-by-country/Argentina.