Tag Archives: FSIS

WASHINGTON – Tyson Foods, Inc., a Sedalia, Mo. establishment, is recalling approximately 36,420 pounds of chicken nugget products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The panko chicken nugget items were produced on Nov. 26, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 5-lb. plastic packages of “Tyson WHITE MEAT PANKO CHICKEN NUGGETS” with a “BEST IF USED BY” date of “NOV 26 2019,” case code “3308SDL03” and time stamps 23:00 through 01:59 (inclusive).

The products subject to recall bear establishment number “P-13556” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered when the establishment received consumer complaints of extraneous material in purchased Panko Chicken Nugget products. FSIS was notified on Jan. 29, 2019.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Tyson Consumer Relations at  1-888-747-7611. Members of the Media with questions about the recall can contact Worth Sparkman, Senior Communications Manager with Tyson Foods, Inc., at (479) 290-6358.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

In response to erroneous reports in the news and (mostly) on social media, the National Pork Producers Council is reminding pork producers and consumers that federal meat inspectors are working in meat packing plants despite the government shutdown.

NPPC – and other livestock groups – a year ago urged Agriculture Secretary Sonny Perdue to deem as essential USDA Food Safety and Inspection Service (FSIS) inspectors. Without inspections, pointed out NPPC in a Jan. 19, 2018, letter to the secretary, “meat and poultry processing plants are prohibited by law from operating.”

“NPPC and U.S. livestock and poultry farmers are very grateful for the dedication and professionalism shown by FSIS inspectors during what we know are difficult times with this government shutdown,” said NPPC President Jim Heimerl, a pork producer from Ohio. “These inspectors are performing a job that ensures for American consumers the safety of our food supply.”

Had inspectors not been deemed essential – and been furloughed – U.S. packing plants and the 500,000 workers they employee would have been idled, causing significant disruptions throughout the meat supply chain, from livestock producers unable to market their animals to grocery stores unable to stock the meat case.

Also continuing to operate during the shutdown are USDA Market News Service staff who produce the twice-daily livestock mandatory price reports, which are the sole source of market information on sales to packers of cattle, hogs and lambs and on the subsequent sale of meat products. As he did for FSIS inspectors, Perdue made Market News Service employees essential.

“The mandatory price report is a critical tool used by livestock producers, packers and others when making marketing decisions,” Heimerl said. “It plays a central role in ensuring competition in the meat industry and in keeping the livestock industry vibrant.”