Tag Archives: corn

MANHATTAN, Kan. — Count Kansas State University agricultural economist Jesse Tack among those who recognize unique challenges created by the world’s rising demand for food and changing climates across the globe.

Tack and Ariel Ortiz-Bobea of Cornell University recently published a study in the journal, Environmental Research Letters, looking at the impact of climate change on corn yields in eight Midwestern states.

The study shows pretty clearly that corn varieties improved by modern technology have an upside for overcoming emerging climate-change concerns.

The researchers paired 35 years of climatic data with United States producers’ adoption of genetically engineered (GE) corn to find out if incorporating a new technology can offset the effects of higher temperatures and other weather impacts.

These and other technologies “may be a fruitful strategy for counter-balancing climate change,” according to the researchers. Recently developed genetic engineering techniques, such as CRISPR, are likely to play a large role moving forward.

Tack said there is more work to be done to understand potential effects with other agricultural crops and in countries where GE crops are accepted.

“The hope is that this is not just a one-time, one-shot technological gain,” Tack said. “We think we can continue to press the envelope and continue to innovate and improve crop yields.”

GE corn is thought to produce higher yields, and in 1996 – when U.S corn producers were first adopting varieties with these improved traits – that certainly held true. Tack said the study showed yield trends increased by nearly 70 percent during the rapid adoption period, from approximate gains of 0.94 percent per year prior to 1996 to 1.6 percent afterward.

“It’s really convenient when you have (a crop) that is highly produced in the U.S. across a wide range of locations and been produced for a long time,” Tack said. “That gives us a big enough data set that we can make estimates that we can feel comfortable with. And if that coincidentally is a crop that is pretty important from a global standpoint, you kind of have a nice mixture of this being something that is worth studying and you have the data to do it.”

Tack noted the study looked at corn yields from 1981 through 2015 in eight states and 500 counties. Then, looking at climatic conditions for those same years, the researchers built trend lines that gave them a better idea of how weather conditions affected yields before and after adoption of GE corn.

“The reason it got interesting is because if you had a string of good-weather events coinciding with the adoption of the GE crop, and you didn’t control for those factors in your analysis, you might end up saying, GE is just gangbusters,” Tack said.

On the other hand, “you might have really bad weather that coincided with GE adoption,” which could skew the impacts in the other direction, he said.

“You have a big debate in the research literature about whether GE adoption is even associated with yield gains,” Tack said. “Previous work that I was part of with Jayson Lusk at Purdue University and Nathan Hendricks at K-State suggested that if you don’t control for weather, you get that answer really wrong.”

Tack noted the current study assumes average weather during the growing season and  acknowledged that technology alone is not the answer to increasing yields in changing climates. Producers tend to adjust their management strategies based on weather or other climatic factors.

“We are not saying anything about increased probabilities of very severe droughts nor extreme events,” he said. “We’re always talking about an average growing season in terms of temperature and precipitation over the last 20-25 years, and then we’ve got these climate change models that will tell us how the temperature and the precipitation will change for an average growing season.”

The full study is available online at http://iopscience.iop.org/article/10.1088/1748-9326/aae9b8.

The nation’s row-crop harvest and winter wheat planting progress slowed last week, USDA’s National Ag Statistics Service said in its weekly Crop Progress report on Tuesday. The report is normally released on Mondays but was delayed this week due to Veterans Day.

Listen to Clay Patton with the report here: https://post.futurimedia.com/krvnam/playlist/crop-progress-report-1113-5473.html

As of Sunday, Nov. 11, 88% of the nation’s soybeans were harvested, up just 5 percentage points from the previous week. That was 5 percentage points behind the five-year average of 93%.

States with a significant amount of the soybean crop still in the field included Missouri with 30% of its soybeans still unharvested, Kansas with 26% of its crop unharvested and Arkansas with 22% of its soybeans still in the field, noted DTN Analyst Todd Hultman.

Corn harvest ended the week at 84% complete, up 8 percentage points from the previous week. Harvest lagged last year by 3 percentage points and was 3 percentage points behind the five-year average of 87%. Seventeen percent of the crop was still unharvested in Iowa, and 23% of Nebraska’s corn was still in the field, Hultman noted.

Winter wheat progress also remained behind normal last week. Eighty-nine percent of the crop was planted as of Sunday, behind last year’s 94% and also behind the five-year average of 94%. Winter wheat emerged, at 77%, was behind both last year’s pace of 83% and the average pace of 83%.

“Winter wheat planting reached 90% in Kansas, but is only 65% in Arkansas and 72% in Missouri,” Hultman said.

NASS estimated 54% of the nation’s winter wheat was in good-to-excellent condition, up 3 percentage points from 51% the previous week.

Seventy-three percent of the sorghum crop was harvested as of Sunday, behind 81% last year and 11 percentage points behind the five-year average of 84%.

Ninety-six percent of cotton had bolls opening as of Sunday, behind the average of 98%. Fifty-four percent of cotton was harvested, behind last year’s 63% and also behind the average pace of 61%. NASS has stopped reporting the condition of the cotton crop this season.

To view weekly crop progress reports issued by National Ag Statistics Service offices in individual states, visit http://www.nass.usda.gov/…. Look for the U.S. map in the “Find Data and Reports by” section and choose the state you wish to view in the drop-down menu. Then look for that state’s “Crop Progress & Condition” report.

National Crop Progress Summary
This Last Last 5-Year
Week Week Year Avg.
Corn Harvested 84 76 81 87
Soybeans Harvested 88 83 93 93
Winter Wheat Planted 89 84 94 94
Winter Wheat Emerged 77 70 83 83
Cotton Bolls Opening 96 94 98 98
Cotton Harvested 54 49 63 61
Sorghum Harvested 73 64 81 84

**

National Crop Condition Summary
(VP=Very Poor; P=Poor; F=Fair; G=Good; E=Excellent)
This Week Last Week Last Year
VP P F G E VP P F G E VP P F G E
Winter Wheat 3 9 34 45 9 3 9 37 42 9 3 8 35 46 8