Eat Mor Chikin (Without Antibiotics)

Chick-fil-A has announced plans to use chicken raised without antibiotics in its restaurants within five years. The fast food restaurant wants its national and regional poultry suppliers to collaborate with USDA to ensure the chickens receive no antibiotics. President and CEO Dan Cathy says the family business has always focused on its customers. That's why they insist on using the highest quality ingredients. To continue that heritage - he says offering antibiotic-free chicken is the next step.

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