Farmers in Colorado, western Nebraska, and South Dakota grow almost all of the nation’s proso millet. After harvest, most of the small grain is used for birdseed or fed to livestock.
Finding new markets and uses for millet is the theme of the Third International Millet Symposium scheduled for Aug. 8-11 at Fort Collins, Colo., just a short drive from western Nebraska.
Proso millet is well suited to western Nebraska’s semi-arid climate, and it fits well in the typical dryland crop rotation with winter wheat or sunflowers, according to Dr. Dipak Santra, Alternative Crops Breeding Specialist at the University of Nebraska-Lincoln Panhandle Research and Extension Center at Scottsbluff.
The symposium is jointly organized by University of Nebraska-Lincoln (UNL) and Colorado State University (CSU). Chairs of the organizing committee are Santra and Dr. Jerry Johnson of Colorado State University.
The symposium will cover millet production from a worldwide perspective. It is a rendezvous for millet buyers and sellers. The agenda will include presentations by High Plains producers, country representatives, millet breeders, cropping systems agronomists, millet industry partners, grain handling and processing operations.
The symposium will take place at the Marriott Inn in Fort Collins. A website established for the symposium has details and links to register and book hotel rooms. Go to https://go.unl.edu/millet2018.
Advance registrations are due May, 30; hotel reservations due July 9. (Rates higher after these dates)
The symposium will focus mainly on proso millet, also known as broomcorn millet, common millet, millet, and hog millet. But it will also include other types of millet – pearl, foxtail, finger, little millet, barnyard millet, kodo millet, and tef. These are grown commercially elsewhere in the world but in the USA, these are grown in small scale or have potential to grow, according to Santra.
Santra said proso millet is one of the ancient crops that originated in China. Much of the world’s production comes from China, Russia, the United States, Ukraine, India, Slovenia, and Korea. In the United Sates, three states produce 95 percent of the domestic crop: Colorado (about 50 percent), Nebraska (about 25 percent) and South Dakota (about 20 percent).
Proso millet is a good fit for western Nebraska because it is tolerant to drought and infertile conditions, and also adapted to many adverse environments. This is due to the short growing season and because it needs very little water and little synthetic fertilizer to get a decent yield.
“This is a perfect crop for a changing climate,” he said.
Proso millet is typically planted in late May or early June and harvested in late August or early September. It can extend or diversify the rotation, helping control weeds in winter wheat and reduce pressure from disease and insects, according to an Extension publication from Nebraska Extension and several other states, “Producing and Marketing Proso Millet in the Great Plains.”
Millet is a common food ingredient in many Asian countries. In the United States it is mostly used as bird or livestock feed, but in recent years also is being used in human food and beverages (such as beer and whiskey).
The International Association of Broomcorn Millet was established to promote development of the broomcorn millet, strengthen exchanges and cooperation in scientific research, and increase socio-economic development. The International Symposium on Broomcorn Millet (ISBM) is convened every two years. The first and second symposia were held in China and South Korea, respectively.
The symposium agenda for Wednesday, Aug. 8, through Friday, Aug. 10, will consist of oral and poster presentations, product displays, and vendor displays. A field tour is planned for Saturday, Aug. 11, to the Darren Bauder farm at Fleming, Colo., and the UNL High Plains Ag Laboratory near Sidney, Neb.
Santra said the target audience from this region includes producers; crop consultants; international and domestic millet buyers and sellers; millet grain handlers and processors; food companies; ag extension personnel; scientists; researchers and students working on millet agronomy, breeding and genetics, quality and new product development.
Delegates will be at the symposium from China, India, Japan, Korea, Taiwan, Malaysia, Thailand, Hong Kong, Germany, Switzerland, Italy, France, Slovenia, Canada, and about 10 U.S. states.